602 Balcombe Road, BLACK ROCK, VIC
Normal Trading Hours
Monday: CLOSED
Tuesday - Friday: 2pm - 9pm
Saturday: 11am - 10pm
Sunday: 11am - 9pm
ABOUT US- GALLERY
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- Davey Mac's
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ABOUT US
- Like millions of others around the world, Davey Mac is a passionate foodie with a soft spot for frozen desserts. A self-confessed student of the frozen dessert world, his products reflect his interpretations of 'the good stuff'.All made fresh on site, Davey Mac is an Artisan Gelato Maker in the beautiful beachside suburb of Black Rock.Made in the traditional Italian way, there are typically 20 flavours to choose from including both sorbets and milk-based gelato.
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Our Products
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- Hi friends, i'm closing for a couple of days to have some long overdue family time. We'll reopen at 2pm on Thursday. Apologies for any inconvenience. DMc
- Winter is only 3 weeks away and you're still delivering 25 degree days ...... We love you Melbourne!
- Our first batch of Stracciatella (Choc Chip) just went out the front! Let me know what you think. DMc
- Only until 1pm folks! Buy 2 Get 1 free Cups/Cones Cheap Take Home Tubs!
- Mmmmm snags!!!
- Come on down folks!!! Shop The Rock is happening right now! Snags are smelling great and the Jazz Band are in full swing! DMc
- Hi Folks, don't forget to drop down to the Black Rock Village this morning to check out Shop The Rock. Davey Mac's has a jazz band playing, a sausage sizzle, discounted tubs and cups/cones, samples and more, but its only from 10am-1pm so don't be late.
- Hi friends, don't forget this Saturday is SHOP THE ROCK! From 10am-1pm the Black Rock Traders are putting on a special morning for you in the Village with lots of treats. There will be a Jazz Band, Face Painting, Sausage Sizzle, Clown, Demonstrations, Free Samples and lots of Discounted Products. So make sure you swing by and check it out. DMc
- Hi friends, please note the shop will be closed from Monday 29th April to Wednesday 1st May. We shall re-open at 12:00pm on Thursday 2nd. DMc
- Hi folks, shop is open and the cabinet is full. Happy ANZAC Day to all. DMc
- Hi friends, we will be open ANZAC Day as normal. I have just finished making our Anzac Biscuit flavour especially for tomorrow. DMc
- Attention Cookie Dough Fans - there's Dough out front! DMc
- Salted Caramel is now out the front! DMc
- First batch of Salted Caramel is in the batch freezer. Should be out the front in 20 mins. Let us know what you think. DMc
- Just correcting a previous post. We are closed Sun 31st through to Wed 3rd for our Easter break (Not the 7th as I had incorrectly written).
- Hi friends, just a reminder we are open until 10pm tonight then we are closed until Thursday. Cheers DMc
- WE'RE OPEN FRIENDS!!!!! We are using a smaller cabinet temporarily (12 flavours), but it has allowed us to reopen whilst we await shipment of the right compressor from WA. If you can't see a certain flavour, just ask one of our team nicely and I'm sure they'll go out the back for you if we have it. Apologies again for any inconvenience we have caused this week. A happy weekend to all. DMc
- UPDATE: Our Technician sourced a new compressor for us today which is a big win. He is hoping to do the changeover tomorrow (Thursday) which would mean we can re-open on Friday. I'll keep you posted. Dmc
- Hello friends, unfortunately a compressor blew in our main display cabinet at 5pm tonight so we have closed the shop. Our technician is onto it already and is trying to have us up and running in the next day or two. I will post updates when I know more. Apologies for any inconvenience caused. Cheers DMc
- Cookie Dough Alert! Made 20 litres yesterday. DMc
